Queen City Tea
Three Wood Bourbon shaken with ripe peach and lemonade, crowned with cold black tea over crushed ice, our team’s answer to a perfect summer evening.
Ingredients
- 2 oz Dexter Three Wood
- 1 oz Peach Puree
- 3 oz Lemonade
- 3 oz Black Tea
Directions
- Add all ingredients except black tea into a tin and shake until well chilled.
- Double strain into a highball glass with crushed ice and top with black tea.
- Garnish with a lemon slice.
