Whiskey Daisy
Famous New York City bartender Jerry Thomas documented the Whiskey Daisy in 1876, and Dexter Three Wood Bourbon makes the case that some classics only get better with time.
Ingredients
- 2 oz Dexter Three Wood
- 1/2 oz Pineapple Juice
- 1/2 oz Fresh Lemon Juice
- 1/2 oz Orgeat Almond Syrup
- 1/2 oz Simple Syrup
- 1 barspoon Grenadine
Directions
- Combine ingredients into a tin with ice and shake until well chilled.
- Double strain into a rocks glass with fresh ice.
- Garnish with a lemon peel.
